Frozen French fries are a staple in many households—easy to bake, deeply satisfying, and perfect as a side or snack. But not all frozen fries are created equal when it comes to nutrition. Some are ...

There are few foods that have been eaten at some point by just about everyone in the Western world, but french fries are one of them. Call them fries, call them chips, call them frites — whatever you ...

They’re the most popular vegetable in the United States, where people eat an average of nearly 50 pounds of them a year, according to the U.S. Agriculture Department’s most recent food availability ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...