Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...

Salmon, whether poached, broiled or grilled, makes for an easy weeknight meal accompanied by pilaf or couscous with a vegetable on the side. Plan ahead and cook extra salmon for a warming fish chowder ...

Julia Child's bouillabaisse, a kind of Provencal fish chowder, uses local fish, creating a fresh dish that's bursting with flavor. Cook the onions and leeks slowly in olive oil for five minutes or ...

My Instant Pot Seafood Chowder recipe is here to make your day. It’s made with cod, shrimp, and canned smoked oysters ...

The chef’s meal calls for seafood or chicken stock, extra-virgin olive oil, finely chopped smoky bacon, chopped onion, chopped celery hearts and their leafy tops, peeled and sliced starchy potatoes, ...

I really need some help here. Wendy Dore, who is usually looking for competitors for rib-cooking contests, has thrown me a curve ball. Instead of coming up with an award-winning sauce for the Labadie ...

Sheepshead. They fight like heck when you hook them, but most fishermen could care less. They're a bottom feeder in several local waterways that many anglers consider a nuisance. Massachusetts banker ...

I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!

Fish is a versatile ingredient that can be cooked in various delicious ways. Continental cuisine offers a wide range of fish ...