Farmers markets across the country are putting out the season’s first strawberries, thin stalks of rhubarb, and early blueberries. California citrus is still plentiful and ripe. Here’s a show-stopping ...

A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...

Sugar cookie mini fruit tarts are a delicious dessert that combines the buttery sweetness of sugar cookies with the fresh, juicy flavor of fruit. A bite size dessert that you can serve for brunch or ...

During spring and summer, you can bet on an abundance of fresh fruit. Instead of letting extra stone fruits and berries go to waste, put them to use in this delicious tart. The flavors will blend ...

Spring is almost here and you can feel it indoors and outdoors. It’s that time to change it up when it comes to cooking, baking and eating. I prefer to make the transition slowly. Rather than go on a ...

This fun, easy summer fruit tart recipe is a perfect way to celebrate all the patriotic holidays of summer starting with Memorial Day. The best part is that it’s no-bake so no need to heat up the oven ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Is there anything a slice of lemon loaf can't fix? The light, bright flavor comes from the loads of lemon ...

If you are vegan or just want to make a special treat for someone following a Vegan diet, check out this easy recipe for a ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...