There are two equally simple techniques you can use that result in two very different types of roast. One results in a pretty moist shoulder with cracklings, the other produces incredibly moist meat ...

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

To make his pork chops extra-juicy and give them a perfect caramelized crust, Underbelly chef Chris Shepherd lets them sit overnight in a honey-spiked brine inspired by the flavors of a Southern ham.

Melissa Jaeger, HyVee registered dietitian, shared this recipe for a delicious Pork Tenderloin with Fresh Pears with WCCO Mid-Morning viewers. 2. Brown pork on all sides in a large skillet on ...

When autumn rolls in across Northern Italy, it’s really the best time to enjoy a cozy pork roast with plums. I mean, this ...

The traditional pressed sandwich, Cubano, is layered with ham, roast pork, Swiss cheese, and pickles. In this version, sliced turkey replaces the pork so all the ingredients are in the deli case.