Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

August can be a busy month with school starting and gardens bursting with ripe vegetables, so Herald Food Editor Jeff Tiedeman offers up a fresh tomato salsa recipe that takes both of those into ...

Don’t get us wrong, we love caprese salad in all shapes and forms. But sometimes, it’s fun to get creative with your tomato dishes—especially as peak summer approaches. Here, we’ve rounded up some of ...

Peel peaches. Dice peaches and cucumbers into small cubes. Wash sungolds and cut each in half. Finely chop 1-2 jalapeno peppers, depending on how much spice you prefer. Add all ingredients to a bowl ...

1. Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve. To Make Ahead: Cover and refrigerate for up to 3 days. Recipe nutrition ...

Here are five recipes to celebrate National Salsa Month, including the one featured in the accompanying video. Place all prepared vegetables in large bowl. Stir to incorporate. Add garlic, seasoning ...

Fresh salsa on tortilla chips, ready for guests to enjoy. (Cathy Miller) By Eating Well Fresh and easy, this recipe yields about 5 cups of salsa -- plenty to serve a crowd. If you like spicy salsa, ...