–Re-Grand opening of Just Like Mama’s on Sunday June 4th from 11-7pm. Great Food, Stepping after 4pm Live D.J. –Day parties with buffet brunch in the month of July & August. –Introducing Wednesday ...

Although it's been prepared and enjoyed in restaurants and home kitchens all over the world, deep-frying lobster is often frowned on by Maine residents and other members of the supposed seafood-eating ...

CAPE ELIZABETH, Maine — When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her ...

Bloveslife piles up 12 lobster tails and fried chicken in a no-regret mukbang that redefines indulgence. “I will not allow ...

Is New England calling, but you don’t have time for a getaway from Charlotte right now? Turns out, you don’t have to travel all the way to Maine to get quality lobster rolls and tails. Wednesday, Sept ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Restaurant news out of the South Loop typically goes ...

There were chilled seafood towers and sushi platters, fried lobster tail sandwiches and a carving station for tomahawk rib eye steaks, where camera-toting media types with hungry eyes had preemptively ...

Hot or cold, mayo or hot butter, Maine or Connecticut—those are the choices to which we have become accustomed when it comes to ordering lobster rolls. But Saltie Girl is throwing you a curveball, and ...