Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Fried noodles are the focus this week of our series on popular staple dishes. Chinese noodles sold in ...

In June 2017, the second edition of Michelin Bib Gourmand Awards announced a total of 38 eateries that made the list, of which included Hong Heng Fried Sotong Prawn Mee for both 2016 and 2017. We ...

We’re back! The internet’s most beloved series focused on “people arguing vehemently over food that they’ll never actually get to try” has returned from summer break! All your old friends are here: ...

An assortment of fish soup variations were listed on their menu plastered on the wall. It was the first time I had seen so many types and wondered what the differences were. I decided to order the ...

Who doesn't love a good noodle dish? Asian cuisine expert Corinne Trang explains how to whip up savory meals that are big on taste — but not on time. Learn how to make stir-fried egg noodles with beef ...

This recipe can wear many different hats because you can change the protein and vegetables according to what you have on hand. During Chinese New Year, families enjoy eating noodles, because the ...

We usually think of instant ramen as a substitute for cooking, simple sustenance for those of us who lack the skill or energy to whip up anything more complex. But what if we told you that you can use ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice noodles to noodles made of other ingredients, like buckwheat. Simply Recipes ...