There is nothing better than a cup of tea enjoyed with a tasty sweet, and a homemade tea loaf is the perfect cosy treat on a lazy afternoon. Chef Rick Stein has shared his recipe for a “traditional” ...

This year for a holiday side dish to our family’s dinner gathering I’ve decided to make a slightly sweet bread to pair up with all the heavy savory dishes that will be served. This bread is similar to ...

Place all the ingredients except the fruit in a large bowl. Mix to moisten the dry ingredients and knead thoroughly until smooth and supple. This may be done either by hand or using a mixer fitted ...

Greet the day with classic corn fritters and bagels with cream cheese – in a loaf – and modern, sweet (roasted banana) and savoury (goat’s cheese) takes. If these don’t get you out of bed… Cream ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

--- Watch Rick Stein making his traditional fruit tea loaf in season 3 of Rick Stein's Cornwall, 8.30pm Thursdays on SBS Food from 6 April to 8 June, with episodes available at SBS On Demand for 30 ...

Think of this as breakfast sorted. In partnership with Mainland, Tivoli Road Bakery head chef Monique Collins shares her popular recipe for an apricot-kicked fruit loaf served with a generous spread ...

Preheat the oven to 150 °C and line a greased 8 x 26 cm loaf tin with greaseproof ¬paper. Mix the ginger (with syrup), cherries, fruit and peel with the brandy and leave to stand for about 15 minutes.

300g / 11oz dark brown muscovado sugar 3 tbsp malt extract or black treacle 2 medium eggs 400g / 14oz self-raising flour 2 tsp chinese five-spice powder ♥ Preheat the oven to 170C/gas 3, and grease ...

Dianna's notes : this cake doesn’t keep that long as it doesn’t have much butter in it, but it never lasts that long anyway. Boatie friends freeze thick slices of it when they go away and just bring ...