Garlic is a bulb that belongs to the onion family, which on consuming provides the body with numerous health benefits. Read through the article to know the health benefits of eating the bulb. Experts ...

Garlic, a kitchen staple, provides remarkable health benefits. It boosts immunity and supports heart health by lowering blood pressure and cholesterol. Proper preparation, like crushing and resting, ...

Black garlic extract, derived from the thermal processing of raw garlic, has attracted considerable attention due to its enhanced bioactive profile and associated health benefits. The process, which ...

Garlic is a great way to add bold taste to your cooking without extra calories or sodium. But did you know that garlic offers more than big flavor? It's such a common ingredient in so many dishes that ...

Your complete guide to garlic and lahsun—exploring its history, health uses, types, recipes, and how to grow, store, or cook ...

For thousands of years, we've used one vegetable as a spice to flavor our toast, treat ear infections and ward off vampires: garlic. Garlic is the edible bulb of a plant in the lily family, native to ...

Garlic has always held a special place in kitchens and traditional medicine. From being added to curries for flavour to being consumed raw in home remedies, it has a reputation that sounds too good to ...

Green synthesis emerged as an exciting approach in the field of nanotechnology. Biogenesis of nanosilver is simple, eco-friendly, safe and cost-efficacious and therefore gaining impetus nowadays. An ...