Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. So good!

This recipe is easy to make, quick to clean, and converts pork chop haters into pork chop lovers. ✅Ingredients • 2 pork chops ...

I am not a cook. I am, in fact, the only person I know who’s as passionate about food as I am who doesn’t cook. Oh, I can broil a piece of meat or fish or chicken and -- like any red-blooded American ...

Pork chops can be difficult to cook—but not if you take a simple approach and let a marinade do the work for you. This simple, Japanese-inspired pork chop recipe has a great macronutrient profile, ...

I've made many recipes in a slow cooker before, from soups and stews to a week's worth of meals. With the fall season in full swing, I decided to make three cozy, comforting meals in my Crock-Pot. I ...

Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Sprinkle pork chops evenly with salt and pepper. In a small, shallow bowl, stir together milk and mustard. Dip pork chops ...

Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside. Stir the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Enjoy tender pork chops simmered in coconut and served with couscous and seed brittle. Image credit: Eskort Pork chops are often seen as a simple dinner option, but with the right partners, they can ...

To recover after long working days and workouts, our bodies need lots of fiber and protein, healthy food, and stay hydrated.