Sponge cakes and Genoise cakes are, on the surface, pretty similar. Both are foam cakes, meaning they take on a more fluffy texture as compared to other, denser types of cakes. That texture is often ...

Watch any baking competition and you're nearly guaranteed to hear the word "Genoise." "Genoise" is actually the French word for the Italian city of Genoa, reflecting the cake's likely origins. Since ...

I'm as big a fan as anyone of heavy, butter-rich cakes – fat slices of madeira, Victoria sandwiches and doorstop wedges of fondant-covered birthday cake. I've even adopted "more butter is better" as a ...

Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...

THE Great British Bake Off is back on our screens and it’s got us all inspired in the kitchen. But what is the infamous genoise sponge all about, and how do you go about making one..? A Genoise sponge ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy, and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also ...

Jack Rear is a senior lifestyle writer who joined the Telegraph in 2018. He reports on practically anything about modern life and believes in the fundamental importance of good news to our lives. He ...

Maybe because she’s too busy partying in her Manolo Blahnik shoes, punk princess Marie Antoinette, as conceived by filmmaker Sofia Coppola, never offers cake to the angry rabble. But she does put away ...

When autumn comes, a whole new season of entertaining begins. Small dinner parties, club and charity meetings, cocktail get-togethers, big holiday open houses. No matter the size and type of event, a ...

GENOISE is an Italian sponge cake made with vanilla, sugar, eggs and flour. Baked and cooled, the genoise is a simple cake recipe, spruced up with butter-cream frosting. You can flavour it with grated ...