German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country’s agricultural ...

One of the first things tourists look forward to most when traveling abroad is a country's food – and this rings particularly true in Germany. Perhaps this is unsurprising. A large amount of the ...

Twice a year, Germany-based, international grocery chain Aldi brings specialty German items to its American stores for German Week. This year's fall German Week will begin on September 17, with 50 ...

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...

German food is known for its geographic diversity and use of seasonal ingredients. Its traditions have developed over many centuries, from the Roman Empire's early days to the effects of war, religion ...