Translating to "white sausage," this Bavarian specialty is a short, light-gray sausage made with finely minced veal and back bacon. Don't let its pale color deceive you — weisswurst is not lacking in ...

GRAFENWOEHR, Germany — One of the most anticipated meals in southern Germany is the “Weisswurstfruehstueck,” or white sausage breakfast. Eating Weisswurst, or white sausage, is one of the many ...

The German method prioritizes balance, gentle cooking, and ingredient control, producing bratwurst that stays juicy, and ...

Can you eat the skin of a Weisswurst or White Sausage? What do you eat with it and what does “zuzeln” actually mean? Can you eat the skin of a Weisswurst, translated White Sausage. What do you eat ...

If Memory Serves chronicles moments from my dining past, perhaps explaining why I’m so damn warped. On this day a couple years ago I was with some friends at the Christmas market in Nuremberg.

Egon E. Binkert, a German sausage maker whose wursts, Westphalian-style ham and other specialty meats used everything but the “squeak of the pig” and found favor with an audience that included foreign ...