Gin is a clear, distilled alcoholic beverage that has a long history and is enjoyed in many forms, from classic gin and tonic ...

In the hierarchy of gins, there’s none more well-known than the classic London dry gin. For those unaware, this gin style is ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Scientists at Heriot-Watt University have created a botanical library to help gin producers create new products. The experts have tested 72 plants and fungus used by distillers - ranging from nettles ...

Whether it’s pink, blue, yellow, aged or just plain old London Dry, our collective thirst for gin shows no sign of slowing down. One of the driving factors in the gin boom is the category’s many ...

It takes some creative licence to imagine quintessential Goan ingredients like chorizo, briny baby octopus, morel mushrooms, champa flowers, fragrant allspice and wild chrysanthemum flowers as ...

Forbes contributors publish independent expert analyses and insights. Jeanette Hurt covers the culture of spirits, wine and beer. Gins made with locally grown or foraged ingredients have been trending ...

Gin isn’t for everyone and that’s totally okay. For some, the juniper-based, herbal, and botanical-centric spirit is loaded with bold flavors that don’t appeal to their individual palates. Drinkers ...