I don’t use a recipe approximately 99 percent of the time I make chicken soup. If I crave a zingy broth, I’ll opt for a knob of ginger, a halved chile, and a bunch of cilantro. If I want a ...

This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

I like to make this chicken soup a day ahead for two reasons. The first is that the broth picks up flavor from the aromatics when allowed to stand overnight. And, after the broth has been chilled, ...

Chicken is certainly a staple ingredient whenever we talk of delicious curries, don't you think? And given the variety of chicken recipes that the country boasts, every special feast is jam-packed ...

from Bon Appetit and today I'm going to be making my take on a chicken and rice soup using Swanson chicken broth. Ready, let's start! This is how you peel ginger, do you know this trick? Spoon, ginger ...

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C. Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

A delicious and healthy chicken recipe that I make is this orange honey chicken with peanuts, orange juice, soy sauce and ginger with garlic and carrots that provide a sweet and tangy sauce. What is ...

Savory, spicy and sweet, this baked ginger and lemon chicken from Vietnamese by Uven Luu is ready in an hour—that sounds like a long time, but most of it is hands-off cooking. “One of my favorite ...

Dr. Modi considers ginger a “medical root” because of its anti-inflammatory and antioxidant properties, which help keep cells ...

As Kentucky Fried Chicken (KFC) 's Winter New Chicken "Sharp ginger chicken"When"Dragon ginger twister"Joined the lineup from February 1, 2017 (Wednesday). Just called "Kentucky from Valentine's ...