This recipe is not to be truffled with. First, turn your gingerbread into crumbs. Then add them to a bowl and combine with cream cheese. Roll the batter into small balls and freeze for 20 minutes.

here are five recipes you can make using leftover gingerbread. 1. Gingerbread pie crust - break apart the gingerbread house or cookies and remove leftover candies. then run it through a food processor ...

As the holidays come and go, you’re bound to wind up with tons of leftover treats. While tossing that dilapidated gingerbread house may be tempting, why not convert it into something new and tasty?