What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

How do you celebrate the Fourth of July? For me and my family and friends, it is always swimming, fireworks, and food. Lots and lots of food! Ribs, chicken, burgers, sausages, potato salad, pasta ...

The latest food and drink reviews, recipes and info on the D-FW food scene. In a large bowl, blend condensed milk, pecans, maple syrup, brown sugar, molasses and vanilla with a rubber spatula to ...

These dainty, moist, and slightly chewy little sweets are made of finely shredded carrots, with coconut and almonds (no flour involved). They play nicely with a variety of spices and aromatics and ...

Long before gluten-free and paleo diets became trendy, there was another reason to avoid bread (and sometimes dairy): Passover. This Jewish holiday commemorates Israelites escape from Egyptian slavery ...

The coconut macaroon is the perfect blend of Italian and Jewish cookie baking and because it uses no flour, it also makes the perfect gluten-free treat. Preheat oven to 325°F. Line 2 baking sheets ...

Chocolate and coconut are a match made in heaven. I love this brownie recipe because it's unbelievably easy but still totally decadent. Who wants to spend all day in the kitchen when you can be ...

Welcome back to Tiger Town Treats (TTT), a Prospect series where we compare delicious snacks-’n-sips from local businesses so you know where to go to satisfy your cravings and reward yourself after ...