Built like a pregnancy-style lateral flow strip, LEO flags gluten with 98% accuracy and even calls out cross-contamination ...

While it’s easy to swear off gluten when your GI tract feels off, experts say you may be weeding out bread, pasta, and other ...

For the 3 million people in America (myself included) with celiac disease — an autoimmune disorder triggered by the ingestion of gluten — culinary life is a series of intricate leaps, accommodations ...

Food allergies and phrases like gluten-free have become very common lately. But having to give up certain ingredients doesn't mean you have to give up your favorite foods. The determined recipe ...

If gluten’s hard on you, but not because of celiac disease, you're in good company, according to new research.

Self-reported nonceliac gluten/wheat sensitivity (NCGWS) affects about 1 in 10 people worldwide, and the first comprehensive ...

By examining decades of research, we found that for most people who think they react to gluten, gluten itself is rarely the ...

For people with celiac disease, incidental ingestion of gluten can lead to painful symptoms and lasting intestinal damage. Two new studies suggest... For the 3 million people in America (myself ...