Grapes rather than antennas, like a trombone to amplify the vibrations that with . The trombone amplifies only the oscillation of a specific wavelength and suppresses other wavelengths when sound is ...

The aroma of wine is shaped largely by volatile compounds originating from grape berries, among which β-damascenone is a major contributor to floral ...

Damascenone is a key norisoprenoid compound responsible for characteristic floral and fruity aromas in grapes and wines, particularly those from non-aromatic varieties such as Cabernet Sauvignon and ...