8. Weaned calves grazing corn stalks with a targeted gain of 1.0 lb per day will need to be feed an energy and protein ...
BROOKINGS, S.D. -- Producers looking for ways to reduce feed costs might consider grazing corn stalks, says Julie Walker, South Dakota State University Extension Service beef specialist and associate ...
Feeding cattle can be a labor intensive process, and research at Central Grasslands Research Extension Center in Streeter, North Dakota, provides some guidance on practices that can ease the time ...
There are three important forage program tips for fall and winter grazing: Evaluate pastures, stockpile fescue and graze idle ...
In most years you probably should start grazing stalks as soon as possible. The nutrient value of stalks declines the longer they are exposed to weathering. Grazing stalks right away will put more ...
Corn harvest is basically over and cows are starting to graze the stalks. How should this grazing be managed to get the most out of the corn stalks? Grazing corn stalks during winter has many benefits ...
If the weathermen are correct, it looks like it’s going to be a more normal weeks with more typical temperatures and little chance for rain. It should be a good week for harvest. Joe Luck, Nebraska ...
Snow has covered a lot of winter pasture acres for quite a few days already this winter. How has it affected your winter grazing? The heavy snow two weeks ago can affect the ability of your cattle to ...
When it comes to feeding livestock, farmers and ranchers are leaving money on the table—or rather, on the ground. According to a 2019 research paper on the subject, it is both nutritionally and ...
Harvest season is winding down and soon an abundance of crop residue will be available for our beef cattle. The University of Nebraska Extension recently developed two educational support tools to aid ...
HOLLAND -- Fred Abels is not the slowest farmer in Grundy County, despite what some may think. People driving past his farm southwest of Holland might get that impression from the standing corn still ...
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