Elizabeth Blau, Brandon Chrostowski '06, Ann Cooper '79, I. Pano Karatassos '60, and Marcus Samuelsson Recognized for their Leadership and Impact HYDE PARK, N.Y., May 13, 2025 /PRNewswire/ -- On ...
PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...
Joe Amendola was 9 years old when he started his first apprenticeship in his uncle’s pastry shop in New Haven, Conn. The Great Depression was in full swing, so like his eight siblings, he sought a ...
This November, the Culinary Institute of America (CIA) is convening leading voices in culinary innovation and Mediterranean cuisine and culture at the 27th annual Worlds of Flavor® International ...
Netflix's "Next Gen Chef" cooking competition series brings one mid-Hudson Valley college to the global stage: The Culinary Institute of America. Hundreds of people came together to make it happen, ...
The MarketWatch News Department was not involved in the creation of this content. HYDE PARK, N.Y., Oct. 21, 2025 /PRNewswire/ -- Michelin stars, television stars, and now stars on the Culinary ...
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