"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Did you know that green goddess dressing has been around for over 100 years? It was introduced in San ...

This vibrant and creamy green goddess gnocchi is a delightfully quick 20-minute dinner perfect for spring. It’s brimming with seasonal veggies and packed full of herbs, including fresh basil, tarragon ...

My husband loves Green Goddess dressing. He remembers it from his childhood in the ’50s as a fancy-restaurant treat, recalling in loving terms its alluring flavor and verdant hue. In the cookbook ...

Using therapeutic oils for flavor enhancing is a great way to bump up flavors. Chef Greg Prososki, CEC shares two of his recipes using therapeutic grade oils from Do Terra oils which is based here in ...

Hot take — a pasta salad is only as good as the dressing used. When serving something as simple as pasta salad, you need to have a bold flavor that shines through. That’s why this rich and herbaceous ...

Green Goddess Dressing was created at the Palace Hotel in San Francisco, an opulent 19th century hotel noted for its celebrity chefs. In those days, celebrity chefs were not Food Network Stars, but ...

When you want a fresh, herbal, creamy complexity in your salad, ranch dressing just isn't going to cut it. Green Goddess is a standout simply because of the vibrancy the recipe brings to a dish. Still ...