Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

Salads can do it all. They can be light and refreshing, hearty and filling, or somewhere in between. They’re the perfect way to showcase fresh produce, but they can also be a cozy mix of grains, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

My late mother was the queen of salads. Whenever there was a potluck gathering, the requests came early for her to be the one to bring the green salad. I thought about her as I developed the recipe ...

Turn up the dial on your salad game while shaving time off the clock with simple recipes that are greater than the sum of their parts. Jodie Kautzmann is an editor, baker, and confectioner with more ...

This post originally appeared in Genius Recipes on Food52. A simple green salad—even for us serious vegetable advocates—isn’t usually the thing that compels you to lunge for seconds. It’s not, say, ...

You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of them are as fresh and vibrant as a homemade dressing. DIY salad dressings ...