2-4 large fish fillets with the scales left on. Heavy-bodied fish work best redfish, drum, sheepshead, or large croakers but other species can also be substituted, specifically speckled trout or black ...

, located on the Mississippi Delta near Port Sulfur, Louisiana, was built circa 1834. Thirteen years ago, it was restored by current owner Foster Creppel and is now a renowned destination for duck ...

Local chefs use an old fishing-camp method known as "fish on the half shell." At Cochon restaurant, the menu calls it "fisherman style," meaning redfish roasted with the skin and scales on, in the ...

For my husband's birthday, we decided to go fancy and headed out to 18 Steak at L'Auberge. Since it was a celebration, he ordered the jumbo lump blue crabcake appetizer ($23). The crabcake was served ...