Shrimp marinated in lime and garlic with a touch of honey and red pepper flakes, grilled for under five minutes, just might be the easiest meal of the summer -- especially if you buy peeled, frozen ...

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...

Spicy Grilled Shrimp are a fun meal or appetizer. The char from the flames helps bring out the shrimp’s natural sweetness, ...

If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp skewers are easy on prep and big on flavor. They pair ...

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

Makes 8 servings. Recipe is from Holly Clegg's "Guy's Guide to Eating Well." Prep time: 10 minutes plus marinade time. Cook Time: 15-20 minutes ⅔ cup medium shrimp, peeled 2 cups cherry tomatoes 1 ...

As one of the quickest proteins to grill, shrimp always has a place on the menu at our backyard barbecues and cookouts. When it comes to finding the best wine to pair with grilled shrimp, it's ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...