Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

Great grilling isn’t just about fire and meat, it’s about knowing how to bring out the best in every cut. The right ...

Here's how to cook shrimp, scallops, oysters, chicken, pork, vegetables, and more over live fire without hours of prep work. Ashley Day is Food & Wine's associate editorial director. She's edited and ...

Let's face it, backyard barbecuing can be intimidating and even the most experienced cook is bound to make a grilling mistake or two. The meat-loving 27-year-old knows her way around a grill and, ...

If you’ve been trying to justify an outdoor cooker that can cover weeknight grilling and weekend “let it smoke” projects, ...

It’s summer, and you know what that means—it’s grilling season! But to make the most of your outdoor barbecues, you need more than just a good grill. Investing in the right grill tools and accessories ...

A hockey puck on a burger bun. That’s the only way I can describe the Crime Against Food I was presented in the guise of a meal at a cookout a few summers back. When the host-chef turned back toward ...