Corn on the cob is one of the joys of summer and a sweet treat sold hot off the grill at farmers markets and from street vendors around the globe. Not only can you recreate the juicy, smoky-sweet bite ...

If you’re looking to elevate your grill game and enjoy a delicious, infused treat, Canna-Corn on the Cob is a unique and tasty way to do so. Combining the smoky, savory flavors of grilled corn with ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...

Two ears of corn grilling on the grates without husks. - Ali Majdfar/Getty "I used to soak my corn in water in the husk and grill it in the husk," Thomas told The Takeout. Soaking the corn in its husk ...

Reduce the overall grilling time by precooking the corn first to make a perfect grilled corn on the cob. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food ...

Although celebrity chef Bobby Flay loves to grill corn on the cob in its husk, grilling expert Scott Thomas disagrees. Thomas, who owns Grillin' Fools, has two decades of hands-on experience; more ...