The sheer range of Gujarati often leaves us overawed. Dhokla, Khakra, Ganthiya, Fafda, the list is varied and endless. Countless Gujrati snacks of farsaan items have contributed to memorable chai-time ...

At master chef India, celebrity Chef Vikas Khanna was impressed with the taste of the Gujarati patra prepared by 78-year-old Urmila Asher from Mumbai. He said: “In our country, food is a festival to ...

Milind Soman's recent trip around the country is taking a rather delicious turn. The actor and his wife Ankita Konwar are in a foodie's paradise on this trip. The couple is exploring the land of ...

When was last time you actually pondered over the cooking style behind a traditional Indian dish you relished. Be it Bengal's fish paturi, Gujarati Patra or Kumaoni Singori, there’s an undeniable joy ...

We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...

Chef Vikas Khanna was impressed with the taste of the Gujarati patra prepared by a 78-year-old Urmila Asher from Mumbai. He said: "In our country, food is a festival to be celebrated, that makes bonds ...