USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules. A total of 13 five day training sessions were organized ...

A system used by the food industry to control foodborne disease could help stop the global spread of infectious diseases, according to UK researchers. Researchers at the University of East Anglia ...

Americans are less likely to get food poisoning this Thanksgiving thanks to NASA. Yes, NASA. The space agency’s Hazard Analysis and Critical Control Point (HACCP) system created decades ago for the ...

For plants using liquid chemical treatments, HACCP compliance can be achieved with the use of the right pump for transfers and mixing MILFORD, Conn. – Farmers and anyone involved with food production ...

THE DEPUTY Chief Executive Officer of the Ghana Food and Drugs Board (FDB), Mr. Kwamena Van-Ess, has announced that the Board will within the shortest possible time introduce the Hazard Analysis ...

RECENT events have underlined the importance of food safety in Africa. An unprecedented number of food-borne disease outbreaks have been reported recently, including salmonellosis, entero-haemorrhagic ...

Certificate awarded after only four months of opening Nad Al Hamar supermarket increases consumers' confidence in the health and food safety measures followed in aswaaq Dubai, June 28 th 2009: Aswaaq, ...