USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules. A total of 13 five day training sessions were organized ...

Digital food safety innovator FoodDocs has completed a funding round that the start-up says will help scale its AI-enabled food safety solutions. Today, food safety compliance is a ‘cumbersome and ...

A system used by the food industry to control foodborne disease could help stop the global spread of infectious diseases, according to UK researchers. Researchers at the University of East Anglia ...

Americans are less likely to get food poisoning this Thanksgiving thanks to NASA. Yes, NASA. The space agency’s Hazard Analysis and Critical Control Point (HACCP) system created decades ago for the ...

For plants using liquid chemical treatments, HACCP compliance can be achieved with the use of the right pump for transfers and mixing MILFORD, Conn. – Farmers and anyone involved with food production ...

Union Coop has reiterated its unwavering commitment to applying the highest standards of food quality and safety across all ...

THE DEPUTY Chief Executive Officer of the Ghana Food and Drugs Board (FDB), Mr. Kwamena Van-Ess, has announced that the Board will within the shortest possible time introduce the Hazard Analysis ...