From cod to haddock, these frozen breaded fish fillets deliver great flavor, quality ingredients, and easy meals.

There are more than 13,000 McDonald's restaurants in the United States, which means you're never too far away from the nearest Golden Arches. The chain established itself as a fast food juggernaut ...

2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...

These might be a bit more labour-intensive than reaching into the freezer for a packet of fish fingers, but they are far superior and well worth the extra effort. Kids love them, of course, but ...

(This is stop No. 4 of my CNY fish fry tour, a search for a great fish dinner during Lent. Over these 40 days and 40 nights, I’m visiting at least 15 places that serve the fried fish Central New ...

Lorraine Pascale whips up a quick fish dish that's just the thing to feed a family of hungry mouths ...

You can substitute red snapper or haddock for the cod. The “skinned” side of a skinless fillet can be identified by its streaky, slightly darker appearance. Why This Recipe Works Butter basting, a ...

(This is the eighth stop of my CNY fish fry tour, a search for a great fish dinner during Lent. Over these 40 days and 40 nights, I’m visiting at least 15 places that serve the fried fish Central New ...

When I was growing up, the only fresh seafood my family ever ate was fish my father caught in Bob’s Lake in Ontario, Canada. I remember liking it, even as a child, especially the bass and walleye. The ...

Weekly fish fry dinners are the place to be in central Pennsylvania during Lent. Diners line up for crispy batter fried and baked fish with barbecue-like sides including coleslaw, baked macaroni and ...