Discover four restaurant chains known for exceptional smoked chicken, praised for juicy meat, rich flavor, and perfectly ...

For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

In the kitchen today, GoProvidence.com brings us Executive Chef Kevin Duffney from Pranzi Catering & Events making Wood Roasted Half Chicken with Ramps. It is a cold smoked slow roasted organic air ...

The smoked chicken at Mimsy’s Craft Barbecue, in Crockett, about two hours north of Houston, needed an overhaul. For two years after the 2020 opening of their restaurant, owners Kathy and Wade Elkins ...

The wood smoke naturally flavors a Spatchcocked chicken and turns it a gorgeous burnished golden brown. I’ve always loved grilled and smoked chicken especially a butterflied or spatchcock chicken but ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The first time I met chef Paul Prudhomme, he was peering over the stove in his narrow test kitchen, a converted shotgun house just outside the French Quarter in New Orleans. Chef was heating oil in a ...