Did you ever especially enjoy a meal and wish later you had asked someone about the preparation of a dish, or taken notes from the menu, or something? It’s been a few years, I’m going to say at least ...

If you find yourself wanting to branch out from your usual repertoire of apps for entertaining, or just want to treat yourself to a new take on East Coast flavours, this halibut cheek starter is the ...

Coat saute pan with olive oil and heat on med-high. Pat dry cheeks with paper towel and place in a hot pan. Season with salt and pepper. Braise for one minute on each side, until brown, but not cooked ...

In cooking these tender and flavorful cheeks, I approached them as I would scallops. Searing them on a hot cast-iron pan, flipping them, and then allowing the residual heat from the pan to finish the ...

This is from Fraîche in West Vancouver, another winner for chef/owner Wayne Martin, whose upscale bistro Crave is already a hot spot. If you can't find halibut cheeks, thin pieces of fresh halibut are ...

On March 24, New Jersey-born chef Britt Rescigno took on chef, restaurateur and "Chopped " judge Marc Murphy on Food Network's Tournament of Champions" — and won. Her dish of butter-braised halibut ...

The Dirty Apron is a place for amateur cooks — as well as professionals — to unleash their inner chef through intimate and interactive cooking classes. Anyone who wants to step up their cooking game ...

My mum always told me there are many fish in the sea. What she didn’t mention was that some are significantly better than others. Of course, it didn’t take me long to figure out it’s usually what’s ...