Fusilli with cream, ham, and peas is a go-to Italian dish where the creamy sauce just perfectly hugs every twist of the pasta ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...

I love lasagna. But making it can be time-consuming, especially on a busy weeknight. So what to do when you crave that cheesy, saucy, pasta goodness for dinner mid-week? That all-important question ...

I love this pasta salad. Easy to make and so very flavorful. I like to add peas to this salad that makes it the perfect Spring salad. 1) Cook the pasta according to the package directions, drain, ...

When time is tight and hunger pangs set in, there is one dish that brings everyone together: cream and ham pasta. Creamy, ...

Bring a large pot of salted water to a boil. Add the pasta and cook for 1 minute longer than package directions. In the last minute of cooking, add the peas to the boiling water with the pasta. Drain, ...

I wanted a good ham for Easter, but the locally-smoked, bone-in variety I was looking for didn’t come in a small size. Even a half ham weighed in at nearly 8 pounds, which is, well, a lot of ham, even ...

Start an episode of “Abbott Elementary” while you cook, and dinner will be on the table by the time the credits roll. By Margaux Laskey Margaux Laskey, a senior staff editor at New York Times Cooking, ...