Baked ham glazed with red pepper jelly and pineapple is the ultimate holiday centerpiece. It leaves you with juicy ham slices covered in a spicy and sweet glaze. It’s a great way to elevate basic ham ...

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Here are some tips on cooking sliced, boneless or canned hams for Easter in a microwave. Select boneless hams that weigh no more than 3 pounds. Place ham slices, boneless hams or canned hams in a ...

When you think of pulled meat, you probably think of pulled pork or chicken—but have you tried pulled ham? While it may sound ...

Ham is an ideal selection for microwave cooks who want to produce an appetizing, satisfying entree quickly. Since most hams — boneless and bone-in — are fully cooked, they require only heating to ...

Here's one way to tell if you're from southwestern Ohio: You know what a cottage ham is. Nowhere else does anyone sell a small chunk of smoked pork with that homey, diminutive name. But here it's a ...

Ibérico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while ...

Ham is an ideal meat selection for the microwave cook who wants to produce an appetizing and satisfying entree quickly. Because most hams –boneless and bone-in–are fully cooked, they require only ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham (this year they added boneless ham) in an ...