"Dinner is served" is always a good thing to hear. Unless Hannibal Lecter is uttering those words while presenting a beautiful dish of questionable meats. Have no fear, though, when reading Feeding ...

Hannibal may be gone from the airwaves, but it’s forever in our hearts, our nightmares, and on our dinner tables—thanks to Feeding Hannibal: A Connoisseur’s Cookbook, a recipe collection is curated by ...

If you were a fan of NBC’s “Hannibal,” you may recognize the name Janice Poon as she was the show’s incredible food stylist. Now she has a new book heading our way next week, entitled Feeding Hannibal ...

Roasted legs, Peking-style whole bodies, edible insects, tiny organs for dead rats, edible snails, raw space whale meat, and more, you name it, Janice Poon has created it. Known for her work on ...

Earlier this month we spotlighted Janice Poon’s Feeding Hannibal: A Connoisseur’s Cookbook as part of our “Best Books of the Halloween Season” series. Today we have a chance for you to win a copy!

Constance Grady is a senior correspondent on the Culture team for Vox, where since 2016 she has covered books, publishing, gender, celebrity analysis, and theater. The literary #discourse is going ...

ComicBook can exclusive reveal Titan Entertainment’s San Diego Comic-Con 2024 exclusives. They include a Godzilla coloring book, a Star Trek art book, a Hannibal cookbook, a Stephen King signed copy ...

Artist extraordinaire Janice Poon's current food styling gig involves cooking up delicacies for Hannibal, the popular television series, which is filmed right here in Toronto. Fannibals can't get ...

Kay Wheeler Moore pored through her mother's family recipes and stories to put together Way Back in the Country in 2002. Just out from her family's publishing company, Hannibal Books in Garland, is ...