Hawaiian Electric employees continue a long-standing tradition of supporting communities with the publication of their latest fundraiser cookbook, “ Generations of Grinds: Years of Tasty Traditions ,” ...

Culinary star Philip Aiona drops new cookbook amid second season of ‘Eating Our Roots’ – Hawaii News | West Hawaii Today ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

For our last vacation pre-Covid, my husband and I spent a week exploring the Big Island of Hawaiʻi — the first visit to the 50th state for both of us. The scenery and snorkeling were as spectacular as ...

In large bowl, combine milk, eggs, ketchup, onion soup mix, Worcestershire sauce, salt and pepper. Add bread and beef and mix ...

HONOLULU -- Hawaiian Electric employees published a 150-page cookbook titled “Classic Eats and Modern Treats” in order to help raise money for the United Way chapters serving the company’s Hawaii ...

HONOLULU (KHON2) — “We haven’t been able to move back to Hawaii currently, but it has been our number one dream goal. With financial reasons, it has held us back from being able to move back.” It’s a ...

I was sitting on a beach in Lahaina, Hawaii, enjoying the sunset over a luau of roasted pig, mac salad (I’ll explain later) and pineapple sprinkled with Hawaiian salt, when I thought, “I could do this ...

Discover how Turkish chef Ahu Hettema brought her homeland’s flavors to Hawaii, blending tradition, local ingredients, and culinary artistry. The post An immigrant chef’s incredible culinary journey ...