People who ate more typical home-cooked meals lost twice the weight of people eating ultraprocessed foods that met healthy ...
Everyday Health on MSN
Are any ultra-processed foods safe to eat? An expert weighs in
Physician and author Michael Greger, MD, of NutritionFacts.org discusses ultra-processed foods and their impact on our health.
Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.
We’ve all been there: staring into the fridge, looking for a quick and easy protein to slap on a sandwich or toss into a pan. Often, our hands land on convenient packs of bacon, deli slices, or ...
NEW YORK — Rising public and governmental scrutiny of so-called “ultra-processed foods” (UPFs) is stoking consumer ...
Food labels were quite misleading back in the 1970s. ‘Low-fat’ didn’t mean low-calorie, ‘fortified’ didn’t mean nutritious, and ‘instant’ usually meant processed beyond recognition. Questionable meat ...
Cheap, ultra-processed foods are fueling obesity and climate change at the same time, according to a new review of global ...
Processed meats, including bacon and hot dogs, are linked to increased risks of heart disease, cancer, and shorter lifespans ...
They may be marketed as ‘natural’ or ‘low-fat’, but these everyday staples aren’t as nutritious as you might think.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback