This article originally published at Locavore: Sri Lankan cooking class in New Milford, whiskey lessons in Litchfield.

Far from any coast, fisherman here in Sigiriya rely on the productive lakes. Here they can harvest talapia year round, but be cautious of the lakes local crocodilian residents. This series focus' on ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

Every day, Swarna de Mel is up at 5 a.m., pulling tropical herbs from her garden, harvesting dinosaur-egg-sized jackfruit, and cracking coconuts with a hatchet in preparation for curries, spicy ...

In the annals of food, time is reflected in evolving trends, changing predilections and quite often, the obliteration of recipes once considered sacrosanct in different communities. Sadly, there is ...

With gas prices soaring in the struggling nation, many Sri Lankans have been forced to revert to cooking with firewood - Copyright AFP Ishara S. KODIKARA With gas ...