Stephen Satterfield, who hosts Netflix docuseries ‘High on the Hog,’ shares his family’s culinary story from the Great Migration through the Civil Rights Movement: "Food is the mother tongue of ...

Much like bacon, but with a slightly silkier texture and deeper, porkier flavor, hog jowl shines as a seasoning meat. Dice it into collard greens, black-eyed peas, maque choux, or Brussels sprouts to ...