Add Yahoo as a preferred source to see more of our stories on Google. During a conversation about his time hiking Everest in Nepal, Sam Heughan dishes on a special dehydrated yak cheese the locals ...

India's cheese heritage extends beyond paneer to include regional varieties like Kalari from Kashmir, long-lasting Himalayan Chhurpi, Portuguese-influenced Bandel, Kalimpong Gouda, creamy Parsi Topli ...