From olive oil to candles, these Flamingo Estate products have Martha Stewart’s seal of approval — and ours. See the picks ...

A great deal of peel, pulp and stone waste is constantly being generated in the production of olive oil. And while that waste is often just dumped or incinerated, it could soon be used as a source of ...

Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...

From chocolate chunks to candied pecans, a little something extra brings a nice touch to boxed brownies -- but olive oil will ...

It’s no secret that extra virgin olive oil is one of the healthiest cooking oils on the market. Due to its relative lack of processing (and the fact that it’s expeller pressed), the heart-healthy oil ...

There’s something magical about real olive oil - that golden drizzle that can turn even the simplest dish into something ...

Australian company Timbercorp has said that it expects work on a new olive oil processing plant to start later this year. The plant, which will be built at Boort in Victoria, should have a processing ...