Pasta with chickpeas and grass peas is a staple on family tables across central Italy, especially in the beautiful Apennine ...

Jennifer Garner debuted “Naptime Cook Club” with a quick pasta e ceci recipe. The chickpea-based dish is rich in fiber, ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

Classic Italian American shrimp scampi, with its buttery white wine and garlic sauce, has a redundant name. Scampi means something close to ‘shrimp’ in Italian, so the name actually translates as ...

Cozy up with a bowl of pasta to warm you up this winter! From cozy bakes to quick bowls, these recipes show off the tasty ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Plus, it's pantry-friendly and requires only one pot!

Hunkering down to fight off the winter weather this week? You can still put a delicious dinner on the table with these ...

In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion and saute for 5 to 6 minutes until the onions are just translucent. Add the garlic and tomato paste and saute for ...

Pour 2 Tbsp oil into a pot set over medium, medium-high heat (my pot was eight inches wide and five inches tall). Add the ...