Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both the ...
Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely in your pantry already.
The European Food Safety Authority (EFSA) has given the green light for two Novozymes enzymes used to make glucose syrup. After studying data for the food enzymes β-amylase, made by fermenting the ...
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