It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats, ...

Looking for a quick, protein-packed recipe that is spicy, hearty, and full of flavors? This New Orleans classic is the answer! Easy to prep and make, this jambalaya recipe comes together in mere ...

Growing up, my dad’s jambalaya was one of my favorite home-cooked meals. It’s a super easy meal full of meat, veggies and spice. Since moving to college, I’ve missed home-cooked jambalaya prepared by ...

This easy jambalaya recipe is ideal for those times when you're craving the classic New Orleans dish at home. We can trace jambalaya to many origins and they all seem plausible. Essentially, jambalaya ...

During Black History Month, many make an extra effort to visit the wide variety of exceptional Black-owned restaurants throughout the Valley. But for those who prefer to cook at home, mother-and-son ...

This year, honor Mardi Gras by making jambalaya at home. It’s the perfect dish for out-of-towners; it’s easy, it’s weeknight- and kid-friendly, and it’s extremely versatile. Because while there are ...

Sauté chicken and sausage, browning a bit. Take out of pan. Melt butter. Add onions, garlic, celery and bell pepper. Sauté until soft. Add long-grain rice, chicken, smoke flavor, Worcestershire sauce, ...

1. Cook jambalaya rice and sausage as directed on package. Cool to room temperature then refrigerate. 2. In a bowl, combine chilled rice mix, cream cheese, parmesan cheese, bread crumbs, whisked eggs ...

Jambalaya is one of those south Louisiana foods that can bring people together or violently split them apart. Take the kerfuffle over the dish prepared by White House chefs last month for a state ...