If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

Makes 8 servings. Recipe is by Holly Clegg. ½ cup nonfat plain yogurt 1 (1-ounce) packet ranch-style dressing mix 2 pounds boneless skinless chicken cutlets (or pounded thin) 3 cups corn flakes 3 ...

In a lidded plastic container large enough to hold the drumsticks, combine the seasoning, bay leaf, hot sauce and butter. Stir well. Add chicken, turning to coat, cover with lid and refrigerate for ...

Chicken wings in the oven: It sounds like a great idea, right? Compared to frying, there are no bottles of oil to deal with and definitely less cleanup. But in practice, the results are often ...

I’ve been making my five-star oven-roasted chicken shawarma for decades. By Sam Sifton Credit...Linda Xiao for The New York Times. Food Stylist; Hadas Smirnoff. Prop Stylist: Megan Hedgepeth. Good ...

Heat oven to 400 degrees. Line a 9-by-13-inch glass baking dish with heavy-duty foil. (Note: Do NOT use an aluminum pan.) Place butter in the pan and place in oven to melt. In a large bowl, combine ...