A golden apple puff pastry with visible flaky layers placed on a ceramic plate, surrounded by sliced apples and cinnamon, ...

This velvety smooth pastry cream is very easy to make. The pastry cream comes together in only 15 minutes, and the hardest ...

Craving homemade cinnamon rolls without the extra effort? Whip them up in less than 30 minutes with this simple ...

Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...

Though it may seem intimidating, making cream puffs, éclairs, or an impressive croquembouche is possible at home. But it's important to get the building blocks of these desserts down first. Each of ...

There is nothing quite like an incredible, homemade pastry fresh from the oven. From crisp, flaky layers to fillings of fresh fruit, rich creams, and chocolatey goodness, each bite is deeply ...

Ina Garten's decadent strawberry tarts recipe was inspired by her visits to Paris with husband Jeffrey. The Barefoot Contessa star explains the steps involved in making strawberry tarts, which ...

1. In the bowl of a food processor, place flour, powdered sugar and salt, and quickly pulse to combine. Add butter and pulse until the mixture resembles coarse breadcrumbs, then add egg yolks and ...

Forget croissants. Let Claire Saffitz teach you how to make a showstopping Paris-Brest. By Claire Saffitz When I think of French pastry — before éclairs, before madeleines, before even the croissant — ...

Scientists at Heriot-Watt University are working to develop a new way to make puff pastry, which they say could ...