At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch. “These potatoes haven’t been cured (a ...
Nancy Silverton, the James Beard award-winning chef and restaurateur, may be known for her magic touch with bread, pizza, and pastries, but in her cooking class for YesChef — a subscription-based ...
Spain on a Fork on MSN
Beer battered potatoes – easy and delicious recipe
Enjoy crispy, flavorful beer battered potatoes made with a simple and easy recipe. Perfect as a snack or side dish, these ...
Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.
Food Republic on MSN
Does reheating roasted potatoes in the microwave make them soggy?
We get it — the microwave is the ultimate shortcut for leftovers. But will it turn last night's perfectly crispy roast ...
From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...
Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...
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