Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She makes a delicious harissa honey-glazed shrimp and chickpea salad. Get the ...

Home cooking recipes featuring a salmon sushi bowl, steak prepared for special occasions, seasonal chili dishes, shrimp scampi, French toast, and comforting pasta meals. This video highlights a mix of ...

Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeño Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

To make the spice mix: Combine all of the ingredients and store in a glass jar Note: I usually make a large batch of this spice mix to have on hand for multiple uses as it's a great spice mix for both ...

Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen. Bring 3 quarts of water, 1 tablespoon salt, and the lemon to a boil in a large ...