Given how much is consumed, it's surprising to see just how few coffee beans are produced by a single plant each year. From seed to cup, this is the process.

As the world's thirst for coffee shows no signs of slowing down, widely used practices to ramp up the crop's production have become self-defeating, according to a nonprofit watchdog group. In Brazil, ...

The United States might be the birthplace of third wave, artisan coffee (there are three waves of coffee: first, second, and third) and Americans are certainly big fans of the bold and fruity ...

Coffee farms with mature shade trees store far more carbon than planting new trees can capture, a new study reveals. Ellie Tahmaseb Tree canopy on shade-grown coffee farms helps mitigate impacts of ...

Coffee plants are seen at the Brazilian Agricultural Research Corporation experimental farm in Brazil in 2022. Coffee production in Brazil is leading to deforestation, a nonprofit group says. Evaristo ...